There is nothing quite as tasty as a fine cut of aged beef.  And when it comes from a local farm it is even better. At Spike's Farm your meat is raised from birth to processing and consume our own grown Corn and Hay, they are also offered free choice Vitamins and Minerals and have lots of water, sunshine and fresh air.  A corn fed diet results in a more tender and tastier animal.  You will find that our beef, pork and chicken is some of the best meat you will ever have the pleasure of tasting.

Our Mission

Locally Sourced and Processed


As a family owned and operated farm since 1973 we pride ourselves on quality in all aspects from the care of our animals to the meat that is served at your table.  This is why we are a BQA (Beef Quality Assurance) certified farm.  Ensuring that the highest standard of practices are used on the farm.  The goal is to provide you with more than food for your dinner table. We want you and your family to understand where your meat comes from.

We take a lot of pride in the Beef, Pork and Chicken that we provide and we want the best food possible for them, that is why we raise all the corn and hay that our animals consume.  We also choose to use the best meat processors around to handle it, we will have your 1/4, 1/2 or whole beef processed at Petty Brothers Meats in Annandale.  

You have choices, not only do you decide what you want for cuts of meat from your beef such as steaks, roasts, hamburger or special cuts.  Pork offers you Hams, Bacon, Porkchops and more.  

You have a choice of a 1/4 (split side), of a beef,  1/2 of a beef, or whole beef.  Pork is offerd as 1/2 hog or whole hog. 

Chickens are whole only.